I am currently available as a Consultant Chef. If you have an existing kitchen that needs some assistance or a new restaurant that requires some guidance, I can help.

Based near London, I cover any area of the capital city and the neighbouring home counties.



Menu design

Recipe development

Food costing

Supplier introductions and procurement

Stock taking and help with profit margins

Setting up F&B systems and operations

Kitchen administration

Payroll management

Operational advice

Equipment training

Help improving current offer

Implement training programmes

Head Chef development and training

Assistance with staff recruitment

Kitchen design advice

Problem analysis


Please contact me for more information