I am currently available as a Consultant Chef. If you have an existing kitchen that needs some assistance or a new restaurant that requires some guidance, I can help.
Based near London, I cover any area of the capital city and the neighbouring home counties.
Supplier introductions and procurement
Stock taking and help with profit margins
Setting up F&B systems and operations
Help improving current offer
Implement training programmes
Head Chef development and training
Assistance with staff recruitment
Kitchen design advice
Please contact me for more information