"ARRIVE AS A GUEST, LEAVE AS OUR FRIEND"
As a Chef, I've always been striving for the next challenge.
Right now, that is to open the doors to my very own restaurant
With a concept centred around service and creating experiences I am
excited to see what comes. I want you to arrive as a guest, and leave
as our friend.
Follow me on Social Media to keep up-to-date with the latest news
and watch this space...
|INVEST?||FIND OUT MORE|
Adam Simmonds, former head chef at Danesfield House hotel and spa, is to take up a three-month guest chef position at...
You come from a classically trained background, having worked at Le Gavroche, The Ritz, The Halkin and Le Manoir aux Quat’Saisons among others, but you use very modern and innovative cooking methods. How would you describe your food style?...
It took Adam Simmonds 16 years before he accepted his first head chef position, but the now Michelin-starred executive chef...